Melka Metisse Jumping Goat Vineyard 2014
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Robert
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From St. Helena’s Jumping Goat Vineyard, the 2014 Métisse Jumping Goat is 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Merlot. This sees about 70% new French oak for 18 months and is a smaller cuvée of just under 400 cases. The wine displays terrific blackberry fruit, some camphor and graphite. It is dense, full-bodied, multidimensional, with beautiful purity and a full-bodied finish with moderately sweet, refined tannins. It should drink well for 20-25 years.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.