Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2019
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Wine
Enthusiast -
Jeb
Dunnuck -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Light ruby in color, lively and vivid aromatics of violets, just ripe black cherry, cranberry compote and briny orange waft from the glass. In the background, herbal notes of dusty rosemary and dried black tea leaf weave alongside impressions of apple blossom and a hint of nori. The mouthfeel is polished with soft, bright acidity and focused, silky tannins on the finish that add gorgeous earthy components and complexity.
Professional Ratings
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Wine Enthusiast
Fresh and open aromas of strawberry sorbet, pomegranate and plum draw the nose into this bottling, but it's the black-tea and dewy pine-needle aspects that hold the attention. Tremendous energy bursts forth on the sip, full of incense and forest herbs that bolster the delicious wild, just-plucked cherry and other red-fruit flavors.
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Jeb Dunnuck
The base appellation release from this estate always seems to deliver the goods and the 2019 Pinot Noir Estate Sta. Rita Hills is no exception. Bright Rainier Cherry, sea salt, white flowers, and spice all define the bouquet, and it hits the palate with medium-bodied richness, a silky, elegant texture, soft tannins, and just a wonderful finish. I’d happily drink a bottle.
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Robert Parker's Wine Advocate
Made with 40% whole clusters, the 2019 Pinot Noir Estate has a pale ruby-purple color and pretty scents of cranberries, strawberries and wild blackberries, with nuances of forest floor, dried orange peel and licorice. Medium-bodied, it’s rounded and fresh with spicy berry fruits and a long, bitters-tinged finish.
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Melville is a family-owned, 100% estate, organic vineyard and winery in the Sta. Rita Hills AVA of Santa Barbara County.
They produce Pinot Noir, Chardonnay, Syrah, and a small amount of Grenache. All their wines, from the flagship Estate
Pinot Noir to the Small Lot Collection Donna's Block Syrah, are hand-grown and hand-made 100 cases at a time.
Their founder Ron Melville carefully selected the location of the estate for its proximity to the Pacific Ocean as well as
the soil composition - predominantly sandy loam and diatomaceous earth with sections of clay. You can be too close
to the ocean and struggle with getting fruit ripe, and you can also be further away and struggle with temperatures that
are too hot...Melville is in the sweet spot.
The Melville's have been practicing responsible farming for over three decades, and since 1997 in the Sta. Rita Hills
when brothers Chad and Brent Melville planted the estate vineyards (before the AVA was formally established). They
take great pride in their commitment to "winegrowing"…working in harmony with Mother Nature to nurture their land
through organic and sustainable farming practices to ensure that all of the most crucial work is done in the vineyard.
The Sta. Rita Hills AVA is incredibly unique for a few reasons:
• It lies within a transverse mountain range, meaning that the mountains on either side of the valley are running
east-to-west from the ocean rather than north-to south. This is the only transverse mountain range in North
America.
• It has the longest growing season in North America. The growing season starts early (bud bread in late
February) and ends relatively late (Melville is often harvesting into late November) because they have a mild winter
and a cold, sunny summer. This environment of consistent "cold sunshine" allows for a long, slow ripening
and wines that showcase high acidity with ripe aromas/flavors.
Stylistically, They choose to only use neutral wood. With the vines being 25+ years old, they have reached a maturity
that Melville is proud of. The vines are creating the best fruit ever and they want their customers taste the flavors of Sta.
Rita Hills and Mother Nature in their purest form.
Stem inclusion during fermentation has been a key to Melville wines. They create aromatic lift, add tannins, and can
bring another dimension of flavor to the palate, including savoriness and spiciness. When using stems, it is important
to ensure they are fully ripe to avoid green, unpleasant, vegetal flavors. Fortunately, the Sta. Rita Hills' long growing
season allows for fully ripened stems.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.