Mercer Estates Sauvignon Blanc 2014

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    Mercer Estates Sauvignon Blanc 2014 Front Label
    Mercer Estates Sauvignon Blanc 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    12.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    This wine is bursting with aromas of grapefruit, lychee, passion fruit and boxwood. The voluminous aromatics carry through in the mouth with flavors of gooseberry and citrus. Capturing the fruit at its peak ripeness has resulted in a wine with both bold fruit and racy mouthwatering acidity. Clean, crisp light bodied and refreshing.

    Other Vintages

    2013
    • 90 Wine
      Enthusiast
    Mercer Estates

    Mercer Estates

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    Mercer Estates, Washington
    Mercer Estates Winery Video

    Mercer was the founding member of Washington’s highest accoladed AVA, Horse Heaven Hills. Their vineyard at one time included, and still adjoins, the source of Washington’s first Parker-rated 100 point wines. Mercer Ranch was homesteaded by the Mercer family in 1886 and was planted to vines in 1972. The family still supplies grapes to some of the state’s leading wine brands, as well as its own Mercer Family Vineyards label, which consistently produces Cabernet Sauvignons rated 90+ by the leading wine critics.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Yakima Valley Wine

    Columbia Valley, Washington

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    As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

    The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

    But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

    SWS312781_2014 Item# 147599

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