Merus Cabernet Sauvignon 2006
Saturated ruby. Dusty black raspberry, blackberry, spices and licorice pastille on the nose, with hints of meat, dark chocolate and eucalyptus. Less sweet and harmonious than the young 2007 sample, showing a rather tightly wound quality and a medicinal aspect to its dark fruit flavors. Finishes with serious, even somewhat tough tannins. In a disjointed stage now and in need of patience.
Although closed at present, Merus’ inky/purple-colored 2006 Cabernet Sauvignon displays enormous power and richness. It is a massive, blockbuster-styled effort possessing black fruits, plenty of spicy oak, hints of licorice and graphite, and mouth-staining tannins and extract in the finish. Forget it for 4-5 years, and drink it over the following 20-25.
While there is no arguing with the fact that this is a very ripe, very big, very obvious wine, there is so much richness and deep fruit at its heart that only those burdened by bleakly unbending anti-ripeness agendas will find it less than outstanding. Its layered aromas of ripe currants, cigar box and cream give way to opulent, mouthfilling flavors whose combination of fruit and rich spices power past its considerable tannins. A wine meant for keeping, it should be set aside for five or six years with the promise of a decade or more of growth.
Intense and rustic, with chewy mineral, anise, dried currant and earth notes. Full-bodied, this is concentrated and long on the finish, but needs time to soften. Best from 2011 through 2017. 1,200 cases made.
MerusView all wine
Merus was started in 1998 with the mission of producing handcrafted wine of uncompromising quality and distinction. Their objective is to produce small amounts of age-worthy Cabernet Sauvignon from St. Helena, Stags Leap,... View More