Michael David Winery Earthquake Cabernet Sauvignon 2013

  • 90 Robert
    Parker
4.1 Very Good (20)
2021 Vintage In Stock
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Michael David Winery Earthquake Cabernet Sauvignon 2013 Front Bottle Shot
Michael David Winery Earthquake Cabernet Sauvignon 2013 Front Bottle Shot Michael David Winery Earthquake Cabernet Sauvignon 2013 Front Label Michael David Winery Earthquake Cabernet Sauvignon 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
15%

Your Rating

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Somm Note

Winemaker Notes

The 2013 vintage of Earthquake Cab is a well structured, full bodied wine. Mild tannins give way to dark summer fruit (blackcurrant and plum) and a hint of tobacco. Layered with notes of chocolate and savory spice, this wine is the perfect compliment to a well cooked beef let. Drink now or enjoy over the next several years.

Professional Ratings

  • 90
    The 2013 Cabernet Sauvignon Earthquake is another 100% Cabernet Sauvignon, but in this case aged all in American oak and in quantities far less abundant at 35,000 cases. This wine shows sweet blackberry and cassis fruit, with outstanding intensity, purity, a full-bodied mouthfeel and a savory, plump finish.

Other Vintages

2021
  • 90 Wine
    Enthusiast
2018
  • 91 Wine
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2017
  • 92 Wine
    Enthusiast
2016
  • 91 Wine
    Enthusiast
2015
  • 90 Wine
    Enthusiast
2012
  • 90 Robert
    Parker
Michael David Winery

Michael David Winery

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Michael David Winery, California
Michael David Winery Winery Video

"Michael" and "David" are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

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Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.

YNG877223_2013 Item# 147867

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