Domaine Gassier Lou Coucardie Rouge 2012
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Robert
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Robert Parker's Wine Advocate
More ripe and decadent than the 2013, the 2012 Costieres de Nimes Lou Coucardie (49% Mourvedre, 35% Grenache and the balance Syrah) is a big, mouth-filling effort that gives up loads of chewy black raspberry, black currants, smoked earth and pepper. Full-bodied, concentrated and dense, yet still showing elegance and purity, it has some rustic tannin that needs a year or two to integrate and will be at its best from 2016-2024.
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Domaine Gassier is the result of a shared passion between Tina and Michel Gassier. Located at the tail-end of the Rhône Valley, their vineyards face the marshes of Camargue and the Mediterranean Sea. They have a Rhône Terroir under maritime influence, situated in the southernmost Rhône appellation: Costières de Nîmes. Gassier vineyards have been organic certified since 2023, the first French Vineyard Regenerative Certified, by A Greener World.
They believe in minimal intervention to enhance freshness, balance, and minerality.
As of 2022, Isabel Gassier, the youngest and 5th generation of their family, has joined the Domaine. With great energy and humility, Isabel is leading the transition to regenerative farming. She embodies the next generation, constantly striving for positive change and innovation.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Gently rolling hills covered by large, round stones on south-facing slopes, Costieres de Nimes is a substantial IGP zone that was formerly considered part of the Languedoc. Today it is included as a section of the southern Rhone; its climate, topography and wines put it more in line with that appellation. Grenache is its most important red variety, along with Mourvedre, Syrah and Carignan. Half of the production here is rosé.