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Michel Redde Pouilly Fume La Moynerie 2009

Sauvignon Blanc from Loire, France
  • WS 92
  • W&S 90
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Winemaker Notes

"La Moynerie" wine expresses all the density as well as the aromatic mineral and saline pureness of each soil.

The very special typicity of this reserve should be served with fish cooked in a sauce or with white meat.

Critical Acclaim

WS 92
Wine Spectator

This is ripe, with peach and melon notes, but racy, with underlying citrus oil and salted butter flavors. Long, rich and creamy, but with ample definition through the finish, where a lovely smoke hint lingers.

W&S 90
Wine & Spirits

This starts off in a tight place, a cool and smoky Pouilly with some fat on its calcium-white bones. Tense acidity binds it as the ripeness and richness begin to juice up with air. Serve it with pike quenelles in a mushroom and cream sauce.

Michel Redde

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Michel Redde, Loire, France - Other regions
Michel Redde
Michel Redde and his son, Thierry, are the fifth and sixth generations of a family which has since early in the last century been grower-producers in a beautiful corner of the Loire Valley. The Redde estate of "La Moynerie" covers 85 acres just north of the town of Pouilly-sur-Loire, which has been extended piece by piece over the past few decades from the original 15 acres owned when Michel Redde took control of the property.... View More