Winemaker Notes
Critical Acclaim
All VintagesPacks a rich, supple profile permeated by black cherry, blackberry, leather, iron and spice flavors. Sinewy in the end, courtesy of the dense tannins, yet food will mitigate the tannic impact in the near term. Merlot, Sangiovese, Cabernet and Syrah.
The 2019 Piastraia is Cabernet Sauvignon and Merlot fermented in concrete and aged in barriques. It is aromatic with savory Mediterranean herbs along with cherry licorice, pine, and red flowers. Full-bodied and structured without being weighted, it has rich tannin structure and offers seamless notes on the palate of cherry with sweet and savory herbs. It has a lot of potential and I like it, but the tannic grip might need some time to soften.
In 1982 Michele started his own winery, one of the first in Bolgheri, withnewly acquired vines from his previous employer. In this famous region ofTuscany, Michele rapidly earned respect and became known quickly as a vigneron. Michele even worked as a consultant for other properties in the early 1990s, including Ornellaia at which time Michele planted many of their vineyards. Michele has always been the local expert on the great terroir of Bolgheri and this is why his wines have been so well regarded in Italy.
Michele is a father of six (an example of his traditional roots), a farmer and a winemaker. He is an uncomplicated, sincere and humble man with very clear priorities; family and vines. While he is a traditionalist, he is also a non-conformist. This deferential character, when combined with a deep dedication to perfection, balance in the vineyards and great attention to detail in the cellar, produces Bolgheri wines that communicate the amazing uniqueness of this man and his terroir. Walking with giants is no easy feat, unless you are Michele Satta.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.