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Michelle Blanc de Blanc

Non-Vintage Sparkling Wine from Columbia Valley, Washington
  • WS88
  • WE88
  • W&S88
Ships Mon, Jul 31
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Winemaker Notes

Blanc de Blancs is made primarily from Chardonnay and has essentially the same fruit profile. Try substituting our Blanc de Blancs the next time you think about serving a Chardonnay.

Critical Acclaim

WS 88
Wine Spectator

Fresh and tangy, with a zing to the unusual apple and tomatillo flavors, playing against lime and a cool hint of espresso.

WE 88
Wine Enthusiast

The DSM sparklers all come in a fancy package, all are méthode champenoise, all finished with a wire cage and Champagne cork. This is quite yeasty, with a pretty toasted coconut flavor that spices up the fruit. Primarily Chardonnay, it has no perceptible residual sugar.
Best Buy

W&S 88
Wine & Spirits

This simple bubbly has a broad, citrusy scent and fresh, persistent mousse. A good value for a sparkling aperitif.

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Michelle, , Washington
Michelle, by Domaine Ste. Michelle is the largest producer of sparkling wines in Washington state. The winery has crafted highly acclaimed wines for over 35 years since the wines were introduced in 1978. Michelle wines are crafted using the traditional Methode Champenoise technique. The winery offers a Brut, Brut Rose and Extra Dry sparkling wine.


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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.