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Middle Sister Mischief Maker Cabernet Sauvignon

Cabernet Sauvignon from California
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    Winemaker Notes

    Have you ever dated brothers? Worn leather pants to a wedding? Paired white wine with red meat? Then you just might be a mischief maker. You keep us up after bedtime on a school night. You change your hair color like most people change their socks. You make lives more complicated, but less boring. You'll be in the stories we tell our grandchildren. You love trouble. And we love you.

    This wine smells like plums, berry... View More

    Critical Acclaim

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    Middle Sister

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    Middle Sister, , California
    Middle Sister
    The Wine Sisterhood believes wine should taste good, be a fair value, and make life more enjoyable for anybody who chooses to partake. Before we launched Sweet and Sassy Moscato, we brought her picture across the country and asked women of all backgrounds and ethnicities what they thought of her. Our wine sisters unanimously agreed that is was important to recognize the diversity of women who love wine. That’s why we have made a sister of color the face of our new wine.

    Nebbiolo

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    Responsible for some of the most cerebral and age-worthy wines in the world...

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    Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

    In the Glass

    Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

    Perfect Pairings

    Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

    Sommelier Secret

    If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.