Miguel Torres Las Mulas Rose 2021

Rosé from Chile
    11 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 10 hours
    You purchased the 2019 5/26/23
    1
    Limit Reached
    You purchased the 2019 5/26/23
    Alert me about new vintages and availability
    Miguel Torres Las Mulas Rose 2021  Front Bottle Shot
    Miguel Torres Las Mulas Rose 2021  Front Bottle Shot Miguel Torres Las Mulas Rose 2021  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2021

    Size
    750ML

    ABV
    13.5%

    Features
    Green Wine

    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Light pale pink color, delicate and subtle. On the nose it is elegant and fresh, recalling floral notes, fresh red fruits and an elegant finish that calls for freshness. In the mouth it begins with a rich acidity that makes it juicy, accompanied by red fruits, such as raspberries that give it great volume and a great persistence that stands out, a different and cheerful Rosé on the palate.

    This wine is very good as an aperitif. Ideal with tomato sauces and some vegetables. Excellent with Asian cuisine

    Miguel Torres

    Miguel Torres

    View all products
    Miguel Torres, South America
    Miguel Torres Winery Video

    Miguel Torres Chile was founded in 1979 by Familia Torres, who has produced wine in Spain for over 150 years. Being the first foreign winery to establish itself in Chile, Miguel Torres introduced in the country the use of stainless-steel tanks in fermentation and French oak barrels for the aging, technologies that opened a new horizon for the Chilean wine industry. The pioneering spirit of Miguel Torres Chile is more alive than ever guiding projects such as Estelado, the first sparkling wine made with Pais grape which led the rescue of traditional but forgotten varieties, or ¨Empedrado¨, first Pinot Noir from slate soil in Chile and one of the most challenging projects of the winery. From the North down to the Patagonia, Miguel Torres Chile seeks for the best terroirs where every growing region has its own stamp on the wines. Miguel Torres Chile is actively committed to the environment and to the people; all its vineyards are certified organic, and it is one of the biggest wineries certified with Fair Trade. Today, Miguel Torres is leading the recovery of ancestral varieties from the South of Chile, rescuing a unique heritage of the traditional winemaking. 


    Image for Rosé Wine content section
    View all products

    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    Image for Chilean Wine content section
    View all products

    Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

    RGL7021744_2021 Item# 1132927

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""