Mike and Molly Hendry R.W. Moore Vineyard Zinfandel 2019
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2018-
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Molly grew up in Orinda, California and often traveled to Napa with her family to spend time on her aunt Denise and uncle Bill (R.W.) Moore’s vineyard. Molly recalls many happy family gatherings at Bill and Denise’s property, exploring with her cousins and barbecuing on the patio.
Shortly after Mike and Molly married in June of 2009 they purchased five tons of grapes from Bill’s vineyard. In September of 2009, they crushed their first vintage of the Mike and Molly Hendry Zinfandel.
Today Mike works as the vineyard manager and director of marketing and sales for Hendry Ranch, and works with Bill Moore at the Moore Vineyard. Molly works as an attorney in downtown Napa, and assists Mike with his responsibilites at Hendry. They have both contributed much time and energy to the careful production of the Mike and Molly Hendry Zinfandel. Mike and Molly also enjoy running, hiking, fly fishing, horseback riding, gardening, cooking and playing with their yellow lab Jake.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Situated in the southeastern corner of Napa Valley in the Vaca range, the vineyards of the Coombsville AVA enjoy a long growing season mitigated by cool, San Pablo Bay fog.