Molino di Sant'Antimo PerPaolo Cabernet Sauvignon 2019

  • 91 James
    Suckling
3.3 Good (6)
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Molino di Sant'Antimo PerPaolo Cabernet Sauvignon 2019  Front Bottle Shot
Molino di Sant'Antimo PerPaolo Cabernet Sauvignon 2019  Front Bottle Shot Molino di Sant'Antimo PerPaolo Cabernet Sauvignon 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Cabernet Sauvignon can improve for decades and remain drinkable for a century. It has well defined aroma. This is characterized by a smell of violets, blackcurrant, cedar and spice. the grapes are more often dominated by aromas of chocolate, ripe jammy berries, oak, pepper and earth. There is, however, a great deal of variation in flavor depending on seasonal weather and bottle age. Nonetheless this wine retains a remarkable ability to be recognizably Cabernet.

Professional Ratings

  • 91
    A pleasant, fresh and juicy cab with crushed currants and hints of fresh herbs and vanilla. The surprisingly light-tannin framework offers no obstruction to the juicy fruit. Delicious.

Other Vintages

2016
  • 92 James
    Suckling
2015
  • 94 James
    Suckling
Molino di Sant'Antimo

Molino di Sant'Antimo

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Molino di Sant'Antimo, Italy
Molino di Sant'Antimo Molino di Sant'Antimo Vineyards Winery Image

In the early 1980s Carlo Vittori, already a well-known and experienced winemaker bought his first piece of land to the south of Montalcino close to the hamlet of Castelnuovo dell’Abate.

At the time Carlo Vittori was quite a pioneer because the land in this area was more or less abandoned and was farmed by just a few families who cultivated grapes and olives in the tradition of their ancestors. It soon became apparent that the investment had been a good one as the soil characteristics and the geographical conditions were excellent.

Today most of the larger producers of Brunello have at least some of their vineyards in the area around Castelnuovo dell’Abate. While the first ‘Sangiovese Grosso’ vines were growing, Carlo Vittori acquired the ruins of the mill, ‘Molino di Sant’Antimo,’ dating from the 1300s, from the Ciacci family. After some research, the long restoration work began to preserve the former characteristics of the building and its historical value. It seemed natural that the farm should take its name from the mill, and that the logo and labels should originate in the seal found at the nearby Abbey of the first Bishop Paolus. In the same period Carlo Vittori met the artist Sandro Chia for the first time so when the artist decided to purchase the ‘Castello di Romitorio’ for the production of Brunello and as his home in Italy, Carlo Vittori took on the restoration and development of the castle and its land. He directed it down the same long and ambitious road as the family farm. Today both the image and products, thanks to much hard work, have an international reputation. By the early 1990s, the ’Azienda Molino di Sant’Antimo’ had about 30 hectares of land, half cultivated with olives and vines and the rest consisting of the surrounding woodland and Mediterranean bush. At the beginning of the new century, as always with his family, Carlo Vittori put the finishing touches to the restoration of ‘Podernuovo ai Campi’ a traditional farmhouse dating from the 1800s surrounded by adult vines. This is now both the headquarters of the business and the family home.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

FOH1066803_2019 Item# 1066803

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