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Mollydooker Carnival of Love 2011

Syrah/Shiraz from McLaren Vale, Australia
  • WS94
  • RP93
Ships Mon, Jul 31
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Currently Unavailable $76.99
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Winemaker Notes

This is the wine I tell all my friends about. To see the look on their faces after their first sip is priceless. The 2011 Carnival of Love so clearly shows the essence of Mollydooker. It has elegance; a complete, intense, seamless flavour spectrum; a sumptuous mouth feel and perfect balance. At 92% Fruit Weight it is a wine to go WOW about, an absolute beauty.

Our whole family is involved in making our wines, and... View More

Critical Acclaim

WS 94
Wine Spectator

Dense, deep and complex, offering a cascade of cherry, blueberry and clotted cream flavors, with a whole range of spices on a plush texture. This has an arresting presence and finishes with pizzazz.

RP 93
The Wine Advocate

Very deep green-purple in color, the 2011 Carnival of Love flaunts a very expressive and fragrant nose with floral notes, roses and potpourri intermingled with toasty black cherries, creme de cassis, chocolate, pepper and accents of cinnamon and cloves. Rich, ripe and full-bodied, this concentrated, single-vineyard 100% Shiraz retains crisp acid, has low to medium levels of soft silky tannins before finishing very harmoniously and long. Drink it from 2014 to 2022+.
Rating: 93+

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Mollydooker

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Mollydooker, , Australia
Mollydooker
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.