Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Montes Alpha Series Syrah 2009

Syrah/Shiraz from Chile
  • RP91
Ships Fri, Jul 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $19.99
Try the
24
19 99
Save $4.01 (17%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Of intense ruby red color, it has enchanting floral aromas accompanied by tobacco and leathery notes. On the mouth, it's powerful and full-bodied to the palate, with soft and mature tannins and a very long and elegant finish.

Critical Acclaim

RP 91
The Wine Advocate

The 2009 Alpha Syrah contains 7% Cabernet Sauvignon and 3% Viognier. It spent 12 months in French oak. The aromatics receive a pleasing lift from the Viognier component in addition to notes of meat, game, lavender, and blueberry. Rich, layered, and long, this pleasure-bent Syrah has the structure to evolve for another 2-3 years and will be at its best from 2013 to 2021.

View More

Montes

View all wine
Montes, , South America
Montes
With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is... View More

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration...

View More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.