Montesole Greco di Tufo 2002

Greco from Italy
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    Montesole Greco di Tufo 2002 Front Label
    Montesole Greco di Tufo 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Montesole

    Montesole

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    Montesole, Italy
    The Azienda Agricola Colli Irpini SRL (limited responsibility company), situated on the picturesque hills that separate the Irpinia and Sannio districts in the region of Campania, was founded in 1990 and started production in 1996. The fertile terrains, the vulcanic soil and the unparallel solar exposure gifted this land with precious Doc and Docg vineyards descended from excellent Hellenic and Latin vines. Since the first vinification, it has been the firm will of the owner - already an esteemed agronomist - together with the oenologist Mr. Di Renzo, genial and concetrated on success, to study scrupulously the autochthonous vines and grapes with the purpose to produce wines of superior quality that keep constant and consistent characteristics. The important reviews and the numerous awards, despite its young age, reflect the success of the company so far, which now ranks among the most important wineries in the region and forebode its future potential.
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    Italian White Wine

    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

    The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

    In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

    Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

    If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

    HNYMOLGTO02C_2002 Item# 78221

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