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MontGras Cabernet Sauvignon/Syrah Reserva 2000

Other Red Blends from Chile, South America
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    Winemaker Notes

    Production Area:

    San Jose Vineyard in Chile's Colchagua Valley, located between the Coastal Range and the Andes. Grape Varieties:

    50% Cabernet Sauvignon, 50% Syrah. Vinification:

    Grapes are hand-harvested the second week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet Sauvignon is aged for 12 months in French and American (50/50) oak barrels.

    Vina MontGras

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    Vina MontGras, Chile, South America
    VIÑA MONTGRAS, located in Chile’s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant.

    Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile’s Central Region at the heart of the country’s wine-producing zone. Nestled between the Pacific Coastal Range to the west and the snow-capped Andes to... View More