MontGras Reserva Sauvignon Blanc 2010
Delicious with seafood dishes, sushi, sashimi, oysters, leafy green salads, pasta salads, pork chops and grilled vegetables and soft cheeses.
Greenish-straw. Precise, spice-accented nose of green apple, quince and white flowers, combined with an herbal aspect. Tactile and fine-grained, marked by zesty acidity giving definition to the dry flavors of lime, lemongrass and candied ginger. Fleshes out toward the back, finishing quite suave, with lingering notes of melon and lemon curd.
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Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile’s Central Region at the heart of the country’s wine-producing zone. Nestled between the Pacific Coastal Range to the west and the snow-capped Andes to... View More