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MontGras Reserva Sauvignon Blanc 2010

Sauvignon Blanc from Chile
  • ST 88
Sold Out 13.99
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Winemaker Notes

Pale straw with gold reflections. Delicate aromas of citrus and melon mingled with subtle herbal and grassy notes. Crispy and juicy, this wine is well balanced and mouth fill, with refreshing citrus fruit flavors, a racy acidity, and lingering finish.

Delicious with seafood dishes, sushi, sashimi, oysters, leafy green salads, pasta salads, pork chops and grilled vegetables and soft cheeses.

Critical Acclaim

ST 88
International Wine Cellar

Greenish-straw. Precise, spice-accented nose of green apple, quince and white flowers, combined with an herbal aspect. Tactile and fine-grained, marked by zesty acidity giving definition to the dry flavors of lime, lemongrass and candied ginger. Fleshes out toward the back, finishing quite suave, with lingering notes of melon and lemon curd.

MontGras

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MontGras, Chile, South America
MontGras
VIÑA MONTGRAS, located in Chile’s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant.

Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile’s Central Region at the heart of the country’s wine-producing zone. Nestled between the Pacific Coastal Range to the west and the snow-capped Andes to... View More