Pale straw with gold reflections. Delicate aromas of citrus and melon mingle with subtle herbal and grassy notes. Crispy and juicy, this wine is well balanced and mouth filling, with refreshing citrus fruit flavors, a racy acidity, and lingering finish.
Delicious with seafood dishes, sushi, sashimi, oysters, leafy green salads, pasta salads, pork chops and grilled vegetables and soft cheeses.
Wine & Spirits
A classic San Antonio sauvignon, this wine's citrus and mineral notes fill an unctuous texture, reflecting the warmth of the 2012 vintage. It's balanced by coastal acidity that prickles on the tongue.
VIÑA MONTGRAS, located in Chile’s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant.
Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile’s Central Region at the heart of the country’s wine-producing zone. Nestled between the Pacific Coastal Range to the west and the snow-capped Andes to... View More