MontGras Reserva Sauvignon Blanc 2012
Delicious with seafood dishes, sushi, sashimi, oysters, leafy green salads, pasta salads, pork chops and grilled vegetables and soft cheeses.
A classic San Antonio sauvignon, this wine's citrus and mineral notes fill an unctuous texture, reflecting the warmth of the 2012 vintage. It's balanced by coastal acidity that prickles on the tongue.
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Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile’s Central Region at the heart of the country’s wine-producing zone. Nestled between the Pacific Coastal Range to the west and the snow-capped Andes to... View More