Morey-Coffinet Chassagne-Montrachet Les Houilleres Blanc 2020
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Morris
Jasper -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Jasper Morris
Fine clear colour, racy and grassy with a slight bacon fat reduction too. Clearly plenty waiting inside ready to burst out. A few lemon notes in the background. Interestingly complex, impressively pure, fine-boned rather than uber-intense, persistent and without sucrosity.
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Robert Parker's Wine Advocate
The 2020 Chassagne-Montrachet Les Houillères opens in the glass with notes of pear, freshly baked bread, pastry cream and dried white flowers. Medium to full-bodied, ample and satiny, it's a charming, mouthwatering wine that will offer a broad drinking window. Best after 2023.
Other Vintages
2019-
Morris
Jasper
Morey-Coffinet was founded in the late 1970s by Michel Morey (son of the late Marc Morey) and his wife Fabienne (from the Pillot clan). Their son, Thibault, succeeded the couple, taking the helm of the estate in 2009. Thibault joined his father in a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. He has earned the respect of his peers through his thoughtful and detailed approach. In 2014, he began to pursue biodynamic viticulture, and in 2015 gained certification.
With a stable foundation of 1er Crus from the southeast-facing hillside, the whites speak to the very essence of Chassagne, with fragrant aromas framed by powerful minerality. The reds capture the roasted, muscular aromas of Chassagne terroir and display silky texture and balance. “When the vines are properly cared for, you can take everything from the skin to the seed,” says Thibault, continuing, “it is a guarantee of complexity and stability in the wine, which will age all the better with moderate doses of SO2.” The oak regimen changes yearly to reflect the vintage, and the aromatics of the wines are expressive and vibrant, with lively tension and energy.
Thibault continues to push the quality of his domaine to a whole different level with his expressive, powerful, wonderfully hedonistic wines, and to much acclaim. Here in the Côte de Beaune, a transition, but not a revolution, is gently in progress.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
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