A full-bodied, serious, dry Albariño similar to its sibling Morgadío incorporating wines made from the first pressing in a comparatively softer and more floral style.
Pale yellow. High-pitched citrus fruits and minerals on the nose, with hints of honeysuckle and green apple coming up with air. Spicy and precise on the palate, offering tangy lemon and pink grapefruit qualities and brisk minerality. Dry, incisive, pure wine with a long, mineral-driven finish.
In 1984 a farm named " Morgadio" in the Rias Baixas sub district of Condado do Tea near aldea of Albeos was consolidated from multiple existing owners, and planting began. Vineyard areas were gradually expanded to its current 50 acres. Within Rias Baixas there are three sub districts: El Rosal and Val do Salnes on Galicia's rainy Atlantic coast, and Condado do Tea inland on the north bank of the Mino River, a... View More