Morgan Twelve Clones Pinot Noir 2016
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Jeb
Dunnuck -
James
Suckling
Product Details
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Winemaker Notes
Perfectly poised with fresh acidity, this wine is incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.
Professional Ratings
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Jeb Dunnuck
Moving to the reds, the 2016 Pinot Noir Twelve Clones (aged ten months in 38% new French oak) offers ample black cherry, violet, and scorched earth aromatics, hints of background oak, medium body, and a beautiful fruit forward, balanced, layered style on the palate. It’s a winner.
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James Suckling
Aromas of strawberries, tar and light earth follow through to a medium body with fine and light tannins. A floral, watermelon and citrus aftertaste. A pleasing purity of fruit to this. Drink now.
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Morgan Winery is family owned and operated since 1982. We craft artisan, terroir driven wines from the Santa Lucia Highlands and Monterey Bay, including our own organically farmed Double L Vineyard.
Conscientious, innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. For Morgan Winery, this single-minded focus has produced a record of consistent, category leading, award winning wines.
Nestled in the heart of Carmel at the Crossroads Shopping Center, Taste Morgan brings family winegrowing history to life through a relaxed tasting experience. We welcome you to taste through a flight of our locally grown and produced wines, also offered by the glass with small savory bites. No reservations are required, and dogs are welcome!