Moss Wood Moss Wood Vineyard Cabernet Sauvignon 2010
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Grapes: 90% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc
Professional Ratings
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Robert Parker's Wine Advocate
Deep garnet-colored with a hint of purple, the 2010 Cabernet Sauvignon presents pronounced cassis, warm blackberry and spiced plum aromas with hints of dried mint, lavender, violets, cigar boxes and Chinese five spice. Medium to full-bodied with great poise and expression even at this primary, youthful stage, it has a firm level of fine-grained tannins and a lively backbone of acid through the finish with great length and depth. Approachable now, it should drink best 2015 to 2024+.
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Wine Spectator
Lithe and refreshing, with layers of plum and currant fruit on a deftly balanced frame, coming together with delicate hints of sage and tobacco on the finish. Offers purity, subtlety and depth.
Other Vintages
2015-
Wong
Wilfred -
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Robert -
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Moss Wood was established as a specialist, high-quality winery. This was its raison d’être and still provides the motivation for its continued existence. The proprietors of Moss Wood, Clare and Keith Mugford, have been making wine and tending the vineyard at Moss Wood since 1984 and 1979, respectively. It is their belief that all decisions made in the vineyard, or at the winery, are based on the effect they will have on the quality of the wine. As a new wine producing area, Margaret River has a short viticultural history, therefore winemakers need to be continually reassessing their soil management practices and the performance of their vines if they are to understand the viticulture of the region and obtain the best results in the vineyard. The Moss Wood and Mugford names are synonymous with uncompromising quality.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.