Mount Langi Ghiran Billi Billi Shiraz 2018
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James
Suckling -
Australian Wine
Companion
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Attractive, ripe dark berries on offer here with plenty of spice and cedar, too. The palate holds a supple, crisp and elegant line with fresh, juicy dark berries on offer.
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Australian Wine Companion
Machined (95%) and hand-picked (5%), open fermenters, plunged and punped over. Condenses the beauty of Grampians shiraz into a well-priced wine from the lively blackberry fruits, the scent of bush mint, bay leaf and the focus on ripe, medium-weight features, it's spot on. A big mouthful of flavour for a tiny price.
Other Vintages
2021-
Australian Wine
Companion - Decanter
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Wine
Enthusiast
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James
Suckling
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James
Suckling
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Wine
Enthusiast
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Wine
Enthusiast
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Wine
Spectator
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Robert
Parker
Set against the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria, the Mount Langi Ghiran (Aboriginal for home of the yellow-tailed black cockatoo) vineyard is one of the most isolated and unique sites in Australian viticulture. The vineyard, with its towering granite cliffs and loamy red soils, encapsulates an extraordinary sense of place. Mount Langi Ghiran, or Langi, as it is fondly referred to, was originally planted in 1870 where is has become the home of one of Australia's finest cool climate wines, the Langi Shiraz.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.
The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.