Movia Rebula Ribolla 2016

Ribolla Gialla
    2019 Vintage In Stock
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    Movia Rebula Ribolla 2016  Front Bottle Shot
    Movia Rebula Ribolla 2016  Front Bottle Shot Movia Rebula Ribolla 2016  Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    The name Ribolla (in Italian) stems from “ribollire”, meaning to re-boil. The Bora wind in the littoral cooled the cellars before the wine must rich in sugars was able to fully ferment, stopping fermentation, only for the wine to then “re-boil” in the spring.

    The Ribolla has an inviting golden to amber color, which speaks of longer skin contact. Nose is amazingly rich for Ribolla, with gooseberries and blackcurrants dominating over gentle piny and fine oaky notes. Very dry, medium bodied with touch of tannins and salty savory character and lot of life. This is a homage to Ribolla, the oldest variety in Brda. It is excellent to approach now, but will be great in next decade until 2025.

    Rebula is served chilled to 9 or 10 degrees Celsius, accompanying saltwater fish as well as freshwater specialties such as trout or salmon, as well as oysters.

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    Movia

    Movia

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    Movia, Other Europe
    Movia Winery Image
    Lying along the prime strip of land that adjoins the Italian and the Slovenian sides of the Collio, the Movia estate has been in existencesince the year 1700. It was purchased by the Kristancic family in 1820 and is currently run by the iconic Ales Kristancic. Growing up in the vineyards and winery on many a late evening and Saturday afternoon when he would have preferred to play soccer, the new moon rose and Ales dutifully helped his father transfer wines from barrel to barrel. Today he passionately implements the rigorous biodynamic principles handed down to him while simultaneously experimenting to produce wines of unprecedented purity and authenticity. His distinct vision stems from the wisdom of eight generations spent among the vines and in the cellar coupled with a natural intuition toward to relationship between nature, soil, vines, and wine.
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    DSLD837_16_0101_2016 Item# 515637

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