Mt. Brave Cabernet Sauvignon 2009
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 91% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc
Professional Ratings
-
Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon comes across as quite soft and lush for a Mt. Veeder wine. Dark red fruit, flowers, mint and crushed rocks are some of the notes that flow through to the intense, saline finish. I especially like the energy and drive here. Anticipated maturity: 2013-2024.
Other Vintages
2019- Decanter
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb - Vinous
-
Parker
Robert -
Suckling
James -
Spectator
Wine - Decanter
-
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James
-
Parker
Robert -
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Spectator
Wine -
Suckling
James -
Enthusiast
Wine
-
Parker
Robert -
Wong
Wilfred
-
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Spirits
Wine & -
Suckling
James
- Vinous
-
Parker
Robert -
Suckling
James -
Spirits
Wine & -
Enthusiast
Wine - Decanter
-
Spectator
Wine -
Suckling
James
Mt. Brave is a tribute to the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s and an homage to the Wappo Indians, "the brave ones," who were the original inhabitants of this extraordinary place. The Mt. Brave Vineyard, once the Chateau Potelle Vineyard, was established decades ago at elevations ranging from 1,400 to 1,800 feet. While Mt. Veeder is cool, Mt. Brave sits above the fog line, with morning sun warming the grapes each day. Soils are a sparse, gravelly loam. Nutrients and minerals are scant, resulting in tiny berries with concentrated and complex flavors. At harvest, small lug boxes must be carefully moved up and down the steep slopes to protect both vines and vineyard workers.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.