Murrieta's Well The Spur 2019

  • 94 Tasting
    Panel
  • 93 James
    Suckling
  • 92 Wine
    Enthusiast
3.8 Very Good (125)
2020 Vintage In Stock
40
25 99
OFFER Take $20 off your order of $100+
Ships Wed, Apr 3
You saved this 3/27/24
1
Limit Reached
You saved this 3/27/24
Alert me about new vintages and availability
Murrieta's Well The Spur 2019  Front Bottle Shot
Murrieta's Well The Spur 2019  Front Bottle Shot Murrieta's Well The Spur 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Features
Boutique

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Spur 2019 is crafted from blending the classic Bordeaux varietals with Petite Sirah, which offers a distinctively California expression. Each varietal is farmed, harvested, and handcrafted individually to achieve their greatest expression prior to assembling the final blend. The 2019 vintage provides an aromatic profile of black cherry, spiced cranberry and subtle oak with complementary notes of graham cracker and clove. The dark fruit aromas carry through to the palate which is framed by fine tannins, and a rich, lasting, and elegant mouthfeel.

Blend: 70% Cabernet Sauvignon, 9% Petite Sirah, 9% Merlot, 7% Malbec, 5% Petit Verdot

Professional Ratings

  • 94
    With a hint of sweet earth reminiscent of the Old World on the nose and palate, this always-approachable red is a blend of 70% Cabernet Sauvignon, 9% Merlot, 9% Petite Sirah, 7% Malbec, and 5% Petit Verdot. It's concentrated and creamy, with round tannins and compelling notes of melting dark chocolate and rich plum. Spiced, roasted coffee beans go deep, but the overall character is plush, with generous, gobby fruit. This wine way overdelivers.
  • 93

    Attractive dark-fruited character with notes of ground cloves, leather, cardamom, cedar and graphite. Steady and toned with medium to full body and finely polished tannins. Structured and long.

  • 92
    Deep and delicious, this full-bodied but soft-textured wine based on Cabernet Sauvignon overflows with plump black cherries, blackberries and baking spices backed by light tannins. Good concentration and a creamy mouthfeel add to its enjoyment.

Other Vintages

2017
  • 90 Wine
    Enthusiast
2016
  • 93 James
    Suckling
2015
  • 90 Wine
    Spectator
2014
  • 90 Wine
    Enthusiast
2013
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 90 Tasting
    Panel
2009
  • 90 Wine &
    Spirits
Murrieta's Well

Murrieta's Well

View all products
Murrieta's Well, California
Murrieta's Well  Winery Image

Nestled in the Livermore Valley, Murrieta’s Well is one of California’s original wine estates. Their vineyard began in the 1880s with cuttings from famed Chateau d’Yquem and Chateau Margaux. Today, they use this land to their advantage and plant grape varieties according to the various microclimates on our property. All of the wines are sourced exclusively from the estate.

2019 marks acclaimed winemaker, Robbie Meyer’s 23rd vintage. In this time, he has received over 100 90+ point ratings for wines from the Livermore Valley, Napa Valley, Santa Barbara and Sonoma County. At Murrieta’s Well, Robbie focuses on creating wines of elegance and balance that tell the story of their estate. With a patient and open-minded approach to winemaking, Robbie tells a story worth listening to glass after glass.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Livermore Valley Wine Central Coast, California content section

Livermore Valley Wine

Central Coast, California

View all products

A warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. However, late afternoon winds cool down summer nights as daytime heat rises from the Central Valley in the east, pulling the cold, foggy, bay air inland. This cooler evening air permeates the Livermore Valley's foothills, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes.

The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. Spanish missionaries planted the first wine grapes in the Livermore Valley in the 1760s. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Winemaker pioneer C. H. Wente arrived a few years later; today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Today the area is also known for high quality Petite Sirah.

SWS524740_2019 Item# 774653

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""