Myriad Cellars Beckstoffer Georges III Cabernet Sauvignon (1.5 Liter Magnum) 2013

  • 98 Robert
    Parker
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Myriad Cellars Beckstoffer Georges III Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front Label
Myriad Cellars Beckstoffer Georges III Cabernet Sauvignon (1.5 Liter Magnum) 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
1500ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Twenty–Thirteen brought another tremendous vintage for Myriad Cellars. This gorgeous wine begins with blue and black fruits jumping from the glass followed by a plump, fleshy texture, sweet tannin, brilliant purity and length. The depth and structure of the mid- palate will mesmerize, and lead into a brilliant "Mike Smith" finish, laced with notes of licorice, cocoa and Rutherford dust. A stunning wine, showcasing its location with an exclamation point!

Professional Ratings

  • 98
    An absolutely fabulous wine, the 2013 Cabernet Sauvignon Beckstoffer Georges III Vineyard has an inky bluish/purple color, extraordinary nose of graphite, blueberry and blackberry liqueur, forest floor and spring flora. The wine hits the palate with a full-bodied richness, stunning purity and an absolutely magnificent texture and length. It would be difficult to want more in a bottle of Cabernet Sauvignon than this. Drink it over the next 25 years.

Other Vintages

2019
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2015
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2014
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2011
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2009
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Myriad Cellars

Myriad Cellars

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

NVS158638_2013 Item# 158638

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