Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Napa Cellars Chardonnay 2008

Chardonnay from Napa Valley, California
    Ships Fri, Jul 28
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $19.49
    Try the 2014 Vintage 17 99
    19 49
    19 49
    Save $0.00 (0%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    The Napa Cellars 2008 Chardonnay opens with an assortment of rich aromas; melons and granny smith apples mingle with clove spiced oak and coconut. The palate showcases huge fruit flavors balanced by a layer of citrus acidity accentuating the long, polished finish. Consider pairing this beautiful round wine with Chicken Pasta Primavera.

    Critical Acclaim

    View More

    Napa Cellars

    View all wine
    Napa Cellars, , California
    Napa Cellars
    Founded by Rich Frank and Koerner Rombauer in 1996, this warm and casual tasting room is the perfect first or last stop for any visitor to Napa. Conveniently located on Highway 29, the friendly tasting staff encourages wine novices and connoisseurs alike to try their well-worth-the price Napa Valley wines. Napa Cellars winemaker Todd Graff produces a Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, as well as limited amounts of Syrah, Sparkling Rose, Late Harvest Zinfandel and Late Harvest Semillon, all bearing the Napa Valley designation.

    Known mainly for bold reds, crisp whites, and distinctive sparkling and fortified wines...

    View More

    Known mainly for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albarino and [Verdejo] dominate, though elsewhere the most popular wines are generally red. [Rioja] is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha ([Grenache]), as well as rich, nutty whites from Viura. [Ribera del Duero] produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. [Priorat], a sub-region of Catalonia, blends Garnacha with Cariñena ([Carignan]) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. [Sherry], Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in [Jerez]. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.