Nathalie Falmet Brut

  • 91 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
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Nathalie Falmet Brut Front Bottle Shot
Nathalie Falmet Brut Front Bottle Shot Nathalie Falmet Brut Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12%

Your Rating

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Somm Note

Winemaker Notes

Composed of a marriage of 80% Pinot Noir and 20% Chardonnay grapes.

Professional Ratings

  • 91
    The NV Brut is made of 50% Pinot Noir, 30% Chardonnay (both 2011) and 20% Reserve (from a Soléra started in 2009). Its refined aromas of bright fruits migrate to a very light and delicate first palate. This champagne is dry (dosage: seven grams per liter) and firmly structured, but really fine and elegant, and provided with a good length and subtle mineral flavors.
  • 91
    Sweet smoke and spice notes waft through this floral and aromatic Champagne, along with bright, citrusy acidity and layers of tea rose, biscuit, vanilla and candied orange peel. Very charming. Drink now through 2018.
  • 91

    This almost dry Champagne is balanced and tightly crisp. It comes from a solera that is renewed annually, giving a touch of maturity while also retaining freshness. The wine has a lively mousse and lemon aftertaste, ready to drink now.

Nathalie Falmet

Nathalie Falmet

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Nathalie Falmet, France
Nathalie Falmet Winery Image
After studying chemistry at Paris XI and after a diploma in oenology in 1993, Nathalie Falmet took over the family vineyard and became a grape grower in Rouvres les Vignes in the Cote des Bar where she makes her Vintages.
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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

GAR1NFALB_0 Item# 156367

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