Neuhaus Biscuit Assortment

• Amandola Biscuits
  Discover our Amandola biscuits, delicious almond cookies made according to a traditional recipe using fresh butter and almonds. The thin, unbelievably crunchy biscuits are coated with rich Belgian dark chocolate on one side. These gourmet European biscuits are a favorite treat to enjoy and to share.
• Amouretto Biscuits
  This butter cookie covered with dark chocolate is made according to a traditional recipe. In a romantic heart shape, it combines the delicate flavor of fresh butter with the intense flavor of Belgian dark chocolate and a deliciously crunchy texture. These gourmet European biscuits are a favorite gift to share or to enjoy as a special treat for yourself.

Neuhaus invented the Praline and has never stopped inventing. For more than 160 years, Neuhaus has been regarded as the quintessence of Belgian Chocolate excellence. Driven by a passion for innovation and a commitment to stay true to the standards of excellence their Master chocolatiers still uphold to this day. All Neuhaus pralines and truffles are still made entirely in Belgium and imported fresh weekly. Neuhaus proudly uses only UTZ-certified cocoa. The UTZ certification demands that the cocoa has been sourced following a strict code of conduct which helps to ensure better working conditions, wages and training for cocoa farmers and environmental protection for the land they farm. All Neuhaus chocolates are made in Belgium with sustainably sourced cocoa. Every ingredient is of natural origin, non-GMO and without palm oil.