The Story: Selecting the best nuts, and creating the perfect balance between chocolate and nuts, give the gianduja in these Cornets its smooth, creamy melt-in-the-mouth texture and subtle, delicious flavor.
What's Inside: The 'Cornet Doré' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
Neuhaus invented the Praline and has never stopped inventing. For more than 160 years, Neuhaus has been regarded as the quintessence of Belgian Chocolate excellence. Driven by a passion for innovation and a commitment to stay true to the standards of excellence their Master chocolatiers still uphold to this day. All Neuhaus chocolates are still made entirely in Belgium and imported fresh weekly. All chocolates are made with sustainably sourced cocoa. Every ingredient used is of natural origin, non-GMO and without palm oil. Neuhaus proudly uses only UTZ-certified cocoa. The UTZ certification demands that the cocoa has been sourced following a strict code of conduct which helps to ensure better working conditions, wages and training for cocoa farmers and environmental protection for the land they farm.