Next of Kyn Cumulus Vineyard No. 5 (1.5 Liter Magnum) 2011

  • 97 Robert
    Parker
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Next of Kyn Cumulus Vineyard No. 5 (1.5 Liter Magnum) 2011 Front Bottle Shot
Next of Kyn Cumulus Vineyard No. 5 (1.5 Liter Magnum) 2011 Front Bottle Shot Next of Kyn Cumulus Vineyard No. 5 (1.5 Liter Magnum) 2011 Front Label Next of Kyn Cumulus Vineyard No. 5 (1.5 Liter Magnum) 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
1500ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Blend: 42% Syrah, 32% Grenache, 16% Mourvedre, 7% Petite Sirah, 3% Touriga Nacional

Professional Ratings

  • 97
    One of the top 2011s, the 2011 Cumulus Vineyard #5 is a similar blend to the 2010, with 42% Syrah, 32% Grenache, 16% Mourvedre, 7% Petite Sirah and 3% Touriga Nacional. There’s slightly less whole cluster inclusion here (8%), and it spent 30 months in 45% new French oak. Roughly 257 cases were made. More savory and chewy, it boasts knockouts aromas and flavors of cassis, liquid smoke, ground pepper and hints of tar to go with a full-bodied, rich, structured, yet thrillingly textured profile on the palate. It too needs short-term cellaring, and will have upward of two decade of longevity.
Next of Kyn

Next of Kyn

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Next of Kyn, California
Cumulus is Sine Qua Non's "home" vineyard. It is located in the rather little known area of Oak View (South of Santa Barbara) where Manfred and Elaine Krankl live and where they also have their winery. The area is relatively warm and therefore it typically is the first of thei vineyards to be harvested. Here they have numerous small blocks of varying vine training syles. The first block was planted in 2004 and is compromised of Syrah, Grenahce and Roussanne. In 2008 they planted two more blocks. These house the rare white grapes Petite Manseng, the equally rare Touriga Nacional, as well as small amount of Mourvedre, Petite Sirah and two more small Syrah selections. One of these blocks is trained in a sort of Cote Rotie style. It is a super dense planting at 4,350 vines per acre and also own-rooted (no foreign rootstocks grafted onto the scions).

This Cumulus Vineyard is also the fruit source of a newer brand that was launched with the 2007 vintage. It is called 'Next of Kyn'. A younger sister the Sine Qua Non if you will.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

MKY141699_2011 Item# 141699

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