This year's Carneros District Chardonnay looks to extend our successful run. The fruit used here
is from vineyards owned and farmed by the Sangiacomo, Donnell, Yamakawa and Schrem
families. The soils are all a combination of clay and loam. The wine is characterized by its exotic
tropical fruit aromas and luscious, round flavors. There's a white peach component in the
aftertaste, and the finish includes a touch of grilled bread. Delicious!
Fresh floral scents, with notes of apple, pear, spice and light oak, lead to a full-bodied palate, intense and vibrant. This is slow to unfold, but ends with pure, refreshing fruitiness. Drink now through 2017
Begun in 1992 by Bruce and Barbara Neyers and their winemaking partner, Ehren Jordan, Neyers Vineyards produces 15,000 cases of wine annually. They rely primarily on Merlot, Cabernet Franc and Cabernet Sauvignon grown on the Neyers' 50-acre Conn Valley ranch farmed by Hugo and Lupe Maldonado. Additioanl grapes are purchased from a select group of growers, several of which are identified on the labels of wines produced from grapes they have grown. In 1999 Neyers... View More