Nick Faldo Shiraz 2005

  • 88 Wine
    Enthusiast
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Nick Faldo Shiraz 2005 Front Label
Nick Faldo Shiraz 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Deep plum, with purple tinged edges. A rich combination of ripe fruit with subtle sweet oak aromas. Attractive Shiraz aromas of raspberry and licorice with light peppery tones with sweet vanilla oak to complement the distinctive fruit aromas. A rich and generous palate structure with well integrated and subtle sweet oak. Ripe raspberry and plummy fruit tones with sweet vanillin oak flavors. Soft, fine tannins combine well with the regional peppery note add to the lingering finish.

Try this shiraz with a marbled beef fillet, beef goulash or rich tomato based pasta.

Professional Ratings

  • 88
    Intense and focused, this good value Coonawarra opens with notes of leather and polished wood overlaid with red-berry fruit. Tannins are smooth, but there’s plenty of lip-smacking acidity to keep the cherry cordial and plum fruit flavors lively. Drink now.
Nick Faldo

Nick Faldo

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Nick Faldo, Australia
Nick Faldo Winery Image
Faldo wines were launched in 2000 and named in honor of legendary golfer Nick Faldo. They are made entirely from estate grown fruit.

The aim behind Faldo wines is to capture the essential characteristics of Coonawarra in a harmonious, early drinking, fruit forward style priced for regular enjoyment. There are three wines in the range: Sauvignon Blanc, Cabernet Sauvignon and Shiraz.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Coonawarra Wine

South Australia

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Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

CAR421790_2005 Item# 96496

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