Nickel & Nickel Branding Iron Cabernet Sauvignon 2013
-
Wong
Wilfred
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wilfred Wong of Wine.com
A most successful harnessing of power, in Nickel & Nickel took one of Oakville's most powerful vineyard sites and tamed it into a wine of beauty. I am liking the 2013 Branding Iron now, but I am certain that I will love this wine even more with another six to ten years of bottle age. Deep ruby in color, demonstrative red currant aromas in the nose, with the beauty of youth on its side; medium bodied, perfectly behaved on the palate with fine balance and style; ripe red fruit flavors, youthful and refined; pert in the aftertaste. (Tasted: April 20, 2016, San Francisco, CA)
Other Vintages
2019-
Enthusiast
Wine -
Wong
Wilfred -
Spectator
Wine
-
Spectator
Wine -
Wong
Wilfred
-
Wong
Wilfred
-
Wong
Wilfred
-
Wong
Wilfred
-
Parker
Robert -
Wong
Wilfred -
Suckling
James
-
Wong
Wilfred
-
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine
-
Enthusiast
Wine
-
Parker
Robert
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.