Nicolas Feuillatte Cuvee Speciale Brut 1er 2004
Pair with an assortment of sashimis (sea bream, octopus, bluefin tuna), marinated salmon, Parma ham risotto.
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
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Champagne Nicolas FeuillatteView all wine
Nicolas Feuillatte Champagnes are the exclusive issue of Premier... View More
The Napa Valley and Cabernet Sauvignon are so intrinsically linked...
The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.