Nicolas Mariotti Bindi Le Mursaglia Rouge 2013

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    Nicolas Mariotti Bindi Le Mursaglia Rouge 2013 Front Bottle Shot
    Nicolas Mariotti Bindi Le Mursaglia Rouge 2013 Front Bottle Shot Nicolas Mariotti Bindi Le Mursaglia Rouge 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

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    Winemaker Notes

    Nicolas Mariotti Bindi

    Nicolas Mariotti Bindi

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    Nicolas Mariotti Bindi, France
    Nicolas Mariotti Bindi Winery Image
    Still in his early thirties and originally from Northern Corsica, Nicolas Bindi returned after studying law in Paris at the Sorbonne and deciding not to pursue a career in law.

    In 2007, after interning briefly with Antoine Arena, he was hired as the vineyard manager at Domaine Leccia in Patrimonio. He still holds this position while he makes wine under his own label from five hectares of vines that were offered to him by a neighboring winemaker.

    “I worked each plot of vines with integrity and a powerful desire to bring out the absolute best. Each of my wines is a story, one which is a complete pleasure to share.” – Nicolas Bindi

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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    A mountainous, Mediterranean island covered in vineyards, Corsica, while closer to Italy in proximity and history, is today under France's political jurisdiction. The island is home to a mix of Italian and French grapes, typically planted at high elevations. Niellucciu (Sangiovese), Sciacarellu (Mammolo), and Vermentino (Rolle) are the main grape varieties of Corsica, and account for about two thirds of all Corsican wines produced.

    GPSCRU907234WC13_2013 Item# 165875

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