Nikolaihof Hefeabzug Gruner Veltliner 2013

  • 92 Wine
    Spectator
2022 Vintage In Stock
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Nikolaihof Hefeabzug Gruner Veltliner 2013 Front Label
Nikolaihof Hefeabzug Gruner Veltliner 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    Presents light, smoky notes on the nose, with powerful yellow plum, white currant and raspberry flavors. Hints of mocha lead to a finish full of ripe melon and candied citrus elements. Complex.

Other Vintages

2022
  • 90 James
    Suckling
2021
  • 90 James
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2020
  • 91 Robert
    Parker
  • 90 James
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2019
  • 94 James
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2018
  • 90 Robert
    Parker
2017
  • 90 James
    Suckling
2016
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2014
  • 93 Wine
    Enthusiast
2010
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
Nikolaihof

Nikolaihof

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Nikolaihof, Other Europe
Nikolaihof Nikolaihof at Night Winery Image

Nikolaihof is the oldest wine estate in Austria, whose history goes back almost 2000 years to Roman times. A walk round the estate is like a trip back through history.

The main elements of the present-day appearance of Nikolaihof date from the fifteenth century, but everywhere one is constantly bumping into remains of the old Roman fortress. Every age has left its traces behind. Today Christine and Nikolaus Saahs receive their guests at receptions and wine tastings under the restored Gothic vaulting of the deconsecrated chapel.

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Fun to say and delightfully easy to drink, Grüner Veltliner calls Austria its homeland. While some easily quaffable Grüners come in a one-liter—a convenient size—many high caliber single vineyard bottlings can benefit from cellar aging. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

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As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient-poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.

Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.

Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.

WVWANK137_2013 Item# 137718

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