Nikolaihof Im Weingebirge Smaragd Gruner Veltliner 2017
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James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Beautiful, peachy nose with great finesse! Fantastic fruit and vitality for a wine that’s already 5 years old. Only medium-bodied, but so well structured. Super-long, silky finish that’s so fascinating. From biodynamically grown grapes with Demeter certification. Drink or hold.
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Robert Parker's Wine Advocate
Bottled in April this year, the 2017 Im Weingebirge Grüner Veltliner Smaragd is fascinatingly deep and refined on the complex, fresh, elegant and remarkably complex nose with its crystalline stone notes. On the palate, the wine reveals great finesse and elegance combined with substance, grip and sustainability. It is a full-bodied, powerful, rich and almost sweet, concentrated and tensioned terroir wine that is still young and ready to go a long distance.
Rating: 95+
Other Vintages
2016-
Robert
Parker
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James
Suckling
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Robert
Parker
Fun to say and delightfully easy to drink, Grüner Veltliner calls Austria its homeland. While some easily quaffable Grüners come in a one-liter—a convenient size—many high caliber single vineyard bottlings can benefit from cellar aging. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.
As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient-poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.
Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.
Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.