Nikolaihof Steinriesler Wachau Riesling 2007

  • 98 Robert
    Parker
  • 96 James
    Suckling
  • 92 Wine
    Spectator
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Nikolaihof Steinriesler Wachau Riesling 2007  Front Bottle Shot
Nikolaihof Steinriesler Wachau Riesling 2007  Front Bottle Shot Nikolaihof Steinriesler Wachau Riesling 2007  Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
11.5%

Your Rating

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Somm Note

Winemaker Notes

Natural fermentation in large Austrian oak Casks, 12 years in cask before bottling.  

Professional Ratings

  • 98

    Bottled in June 2019 after 12 years in a large oak vat, the 2007 Riesling Steinriesler is from the Vom Stein in Mautern and exhibits an intense and matured bouquet with caramel and leathery/feral as well as concentrated fruit but also crystalline, stony aromas. Deep, coolish and elegant. On the palate, this is a crystalline, refined and pure, very complex and concentrated wine with a great and complex finish that is structured, still tannic and seriously biting but with the right concentration and power for a long-distance run. It is mouth-watering, enormously tensioned and pushing on the finish. A great dry Riesling for real Riesling lovers. The wine should be decanted for maybe a day or two. 12% alcohol. Tasted at the domaine in June 2021.

  • 96

    This aged riesling is now showing quite extraordinary dried-apple, pear and peach character with stone, mineral and subtle flint undertones. It’s full-bodied and layered with lots of dried fruit and a persistent, flavorful finish. Yet, it’s always subtle and focused. From biodynamically grown grapes. Drink now.

  • 92

    Fully mature, this Riesling evokes almond paste, apple, cantaloupe and graphite flavors, showing balance, with fine length and freshness. Drink now.

Nikolaihof

Nikolaihof

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Nikolaihof, Other Europe
Nikolaihof Nikolaihof at Night Winery Image

Nikolaihof is the oldest wine estate in Austria, whose history goes back almost 2000 years to Roman times. A walk round the estate is like a trip back through history.

The main elements of the present-day appearance of Nikolaihof date from the fifteenth century, but everywhere one is constantly bumping into remains of the old Roman fortress. Every age has left its traces behind. Today Christine and Nikolaus Saahs receive their guests at receptions and wine tastings under the restored Gothic vaulting of the deconsecrated chapel.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient-poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.

Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.

Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.

MSKATNIK2807_2007 Item# 792492

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