Nittardi Casanuova di Nittardi Vigna Doghessa Chianti Classico 2018
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Robert
Parker -
James
Suckling
Product Details
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Somm Note
Winemaker Notes
Blend: 100% Sangiovese
Professional Ratings
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Robert Parker's Wine Advocate
This vintage shows a seal for certified organic fruit. The Nittardi 2018 Chianti Classico Casanuova di Nittardi Vigna Doghessa opens to a medium dark color and shows aromas of dried cherry, blue flower and potting soil. The wine's general taste profile is very faithful to Sangiovese, and you also get a good sense of the vintage with some warm-weather overtones of blackberry confit and soft plum. The tannins are integrated and open-knit. Last time I tasted this wine, my sample was not perfect. But this time around, the wine is singing and soaring.
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James Suckling
Plenty of blackberries, black pepper, spice and black cherries on the nose and palate. It’s medium-bodied with a tight palate of fruit and tannins. A little reserved now. From organically grown grapes. Better in 2021.
Other Vintages
2012-
James
Suckling
Nittardi is a family run organic winery situated in the heart of the Chianti Classico region between Florence and Siena, not far from the village of Castellina in Chianti. This deeply historical winery enjoys a reputation for producing a variety of elegant and fine wines. Not a year goes by without their wines receiving an important award or rating.
Once owned and operated by renaissance artist Michelangelo Buonarroti, who was said to have sent his wines from this estate to the Pope in Rome as a gift; it’s a unique connection between art and wine that is still actively cultivated today by current owners Peter Femfert and his wife Stefania Canali, who acquired the property in 1981. In fact, as homage to Michelangelo, every year a well-known artist paints the label as well as the wrapping paper for some of the labels such as the Casanuova di Nittardi Vigna Doghessa.
The vineyards of Nittardi represent the heart of the estate and produce elegant and refined grapes year after year. The Villa Rosa Vineyards are located close to the beautiful hamlet of San Quirico, south of Castellina in Chianti, most of the vineyards are over 50 years old. The Mongibello delle Mandorlaie Vineyards in Maremma are south of Scansano and close to Montiano, only eight kilometers from the seaside. All vineyards are certified organic. The wines are made with the help of legendary Italian consultant oenologist Carlo Ferrini, who has been part of the Nittardi team since 1991.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.