Nobilo Sauvignon Blanc 2008

    3.5 Very Good (6)
    2022 Vintage In Stock
    12 99
    10 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 4 hours
    You purchased this 3/9/24
    1
    Limit Reached
    You purchased this 3/9/24
    Alert me about new vintages and availability
    Nobilo Sauvignon Blanc 2008 Front Label
    Nobilo Sauvignon Blanc 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Light yellow in color with green hues and brilliant clarity. A distinctive bouquet of ripe tropical and citrus fruit. Nobilo Regional Collection Sauvignon Blanc is bursting with flavors of lemon, passion fruit, and melon. Crisp and zesty, the palate has excellent weight and balance, lingering in a full, refreshing finish.

    Other Vintages

    2022
    • 92 Tasting
      Panel
    2017
    • 89 Wilfred
      Wong
    2014
    • 90 Tasting
      Panel
    2013
    • 89 Wine
      Spectator
    2011
    • 89 Wine
      Spectator
    2010
    • 89 Wine
      Spectator
    2007
    • 90 Wine
      Spectator
    2003
    • 88 Wine
      Enthusiast
    2002
    • 87 Wine
      Spectator
    2001
    • 87 Wine
      Spectator
    2000
    • 88 Wine
      Spectator
    • 88 Wine
      Enthusiast
    1999
    • 87 Wine
      Spectator
    • 87 Robert
      Parker
    Nobilo

    Nobilo

    View all products
    Nobilo, New Zealand
    Nobilo  Winery Video
    So rich in history, Nobilo wines are proudly hailed as some of New Zealand's most respected pioneering wine brands. A Croat immigrant, Nikola Nobilo, whose family history and winemaking background stretches back over 300 years to the Adriatic island of Korcula off the Dalmatian coast, led the way. The history of the company in New Zealand goes back to the early 1940's when this Croatian family, landed in New Zealand. They settled in Huapai, West Auckland situated in the North Island of New Zealand, and started planting vines in 1943. With over 300 years of European wine history, this family effectively persuaded and guided the NZ wine industry away from hybrid grape varieties and fortified wines, to a higher level of quality wine, now recognised and appraised by all markets.
    Image for Sauvignon Blanc content section
    View all products

    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    Image for Marlborough Wine New Zealand content section

    Marlborough Wine

    New Zealand

    View all products

    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

    SWS45440_2008 Item# 96323

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""