Numanthia Termes 2004

  • 94 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 Wine &
    Spirits
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Numanthia Termes 2004 Front Label
Numanthia Termes 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

"The 2004 Termes received malolactic fermentation in barrel and was aged for 16 months in one-year-old French barriques. Inky purple-colored, it emits a beautiful bouquet of scorched earth, graphite, wild blueberry, and blackberry liqueur. This is followed by a full-bodied, layered, concentrated, intensely flavored wine with exceptional balance and length. The tannins are well concealed by the opulent fruit. Cellar this terrific wine for 6-8 years and drink it over the following 12-15. It is a fantastic value in great wine."
Robert Parker's The Wine Advocate
94 Points

Professional Ratings

  • 94
    The 2004 Termes received malolactic fermentation in barrel and was aged for 16 months in one-year-old French barriques. Inky purple-colored, it emits a beautiful bouquet of scorched earth, graphite, wild blueberry, and blackberry liqueur. This is followed by a full-bodied, layered, concentrated, intensely flavored wine with exceptional balance and length. The tannins are well concealed by the opulent fruit. Cellar this terrific wine for 6-8 years and drink it over the following 12-15. It is a fantastic value in great wine.
  • 92
  • 92

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Numanthia

Numanthia

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Numanthia, Spain
Numanthia Winery Video

Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.

The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.

Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

LOA92117_2004 Item# 92117

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