Numanthia Termes 2007
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Robert Parker's Wine Advocate
The 2007 Termes is a bit more elegant with its velvety texture, ripe tannins, and silky finish. It, too, has the ability to improve with 2-3 years of cellaring, but can be enjoyed now. Bodegas Numanthia-Termes was sold by the Eguren family to Moet-Hennessey prior to the 2006 vintage. What this might ultimately mean for quality or style of the wine remains to be seen but there is no questioning the performance of the 2006 and 2007 vintages.
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Wine & Spirits
Beyond this wine's meatiness and tannic force, this vintage of Termes offers enough acidity to balance the powerful ripeness of the fruit and give it vigor. It's a wine to cellar or to drink with something equally powerful, such as pernil (slow cooked pork shoulder).
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Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.
The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.
Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.