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Oak Knoll Vintage Reserve Pinot Noir 1998

Pinot Noir from Willamette Valley, Oregon
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    Winemaker Notes

    Oregon is rapidly becoming known for fine Pinot Noir, but no other winery in the state can lay claim to CONSISTENT excellence with this difficult to tame varietal. Oak Knoll found the combination in the early 1970's and since then has created a remarkable array of extraordinary vintages, wine classic in style and very palate pleasing. A brilliant wine of medium garnet color and glass-coating body, the varietal character fairly leaps from the glass with... View More

    Critical Acclaim

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    Oak Knoll Winery

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    Oak Knoll Winery, , Oregon
    Oak Knoll
    All four vineyards are located in the northern Willamette Valley to the west and southwest of Portland. Ellis Vineyard is situated on the southern slope of the Chehalem Mountain ridge in Yamhill County. Five Mountains Vineyard and Gemini Vineyard are located in the Chehalem foothills north of Ellis in Washington County. Echo Hill Vineyard is located on Pumpkin Ridge near Helvetia at the most northerly edge of the Willamette Valley appellation.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow...

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.