Ojai Rose 2016

  • 93 Wilfred
    Wong
  • 91 Jeb
    Dunnuck
2022 Vintage In Stock
34 99
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Ojai Rose 2016 Front Label
Ojai Rose 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
12.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The use of Carignan, Counoise and Cinsault gave Ojai a wine of great savory deliciousness. Don't even think about hesitating to buy this beauty, it will be gone in a blink!

Professional Ratings

  • 93
    One of the truest pink wines in the market, the 2016 Ojai Vineyard Rosé exhibits a lively cranberry aroma and a crisp and tart palate presence. The wine's superb acidity makes it an ideal match with fresh salmon sashimi. (Tasted: May 11, 2017, San Francisco, CA)
  • 91
    The 2016 Rose is a beautiful, salty, light colored and juicy rosé that does everything right. Racy and crisp on the palate that is built around a core of sweet fruit, this beauty makes you salivate for another glass.

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Ojai

Ojai

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Ojai, California
Ojai Winery Image
Adam Tolmach went to UC Davis and studied viticulture and enology, and after graduating in 1976 he settled down on the property his grandfather bought in the Ojai Valley in 1933 to farm sweet corn and melons, selling them at a roadside stand. After two years of this satisfying, yet difficult and nearly profitless work he sought employment in his field of study.

Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.

Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

OJAOJAI16ROSE_2016 Item# 228188

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