Or Haganuz Namura Single Vineyard Special Reserve Cabernet Sauvignon (OU Kosher) 2016  Front Label
Or Haganuz Namura Single Vineyard Special Reserve Cabernet Sauvignon (OU Kosher) 2016  Front LabelOr Haganuz Namura Single Vineyard Special Reserve Cabernet Sauvignon (OU Kosher) 2016  Front Bottle Shot

Or Haganuz Namura Single Vineyard Special Reserve Cabernet Sauvignon (OU Kosher) 2016

  • WE90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

An intense Bordeaux-red color. Rich aromas of black fruits, fresh herbs and fine toasted oak wood. The wine has a heavy, soft, harmonious texture, filled with flavors and a compelling presence and a consistent, prolonged finish.


This wine is Kosher for Passover

Critical Acclaim

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WE 90
Wine Enthusiast

Deep black cherry to the eye, this wine has a nose of black currant and roasted red pepper. Flavors of cassis, black plum and dark chocolate are joined by strong notes of anise and menthol that may be a bit too cool for some tastes. Chewy tannins slowly dissolve into an anisette-laced finish.

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Or Haganuz

Or Haganuz Winery

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Or Haganuz Winery, Israel
Or Haganuz Winery Aharon Ziv - Winemaker Winery Image
High quality wine is always the result of excellent ingredients. Or Haganuz wines are based on grapes grown in prominent vineyards in the area of Or Haganuz, Mount Meron and Dalton. The vineyards enjoy the unique northern Galilee climate at heights ranging from 780 to 870 meters (2400 - 2500 feet) above sea level, which is optimal for high quality grapes. These vineyards grow in plots rich with history that can be tracedback hundreds of years. Or Haganuz Winery was founded in 2005 at the foot of Mount Meron, and it strives to produce high quality wines with a true “boutique” feeling. Grapes are strictly selected from among the senior vineyards separately for each series. The harmony between the soil and the different wines transforms the entire production into a much more personal process. The unique blends combine high quality vineyards and the special terroir of the Mount Meron region is one to give Or Haganuz wines the rich aromas and flavors that characterize them.
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PRI37560_16_2016 Item# 648908

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