Orlando Abrigo Barbaresco Montersino 2007
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Wine
Enthusiast -
Robert
Parker
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Wine Enthusiast
Executed in a plump, modern style (the wine is aged in small oak barrique), this delicious cru expression from Barbaresco is truly irresistible. The extraction is dark, thick and redolent of cherry, currant, blackberry, vanilla, spice and cinnamon. In the mouth, it is generous, smooth and long-lasting. This wine will appeal to modernists more than traditionalists. Cellar Selection.
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Robert Parker's Wine Advocate
The 2007 Barbaresco Montersino is the richest wine in this lineup. Layers of dark fruit, spices, menthol and French oak are wrapped around a powerful, intense frame. This shows superb richness and depth, even if a few more years in bottle are needed for the French oak to fully harmonize. The wine’s balance and persistence are first-rate. Anticipated maturity: 2014-2026. Rating: 92+
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2015-
James
Suckling -
Robert
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Wine
Enthusiast
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.