Owen Roe Yakima Valley Cabernet Sauvignon 2013

  • 90 Wine
    Spectator
4.5 Fantastic (5)
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Owen Roe Yakima Valley Cabernet Sauvignon 2013 Front Bottle Shot
Owen Roe Yakima Valley Cabernet Sauvignon 2013 Front Bottle Shot Owen Roe Yakima Valley Cabernet Sauvignon 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

Our staff was pleasantly surprised by the upfront fruit aromas of this Yakima Valley Cabernet Sauvignon blend and feel thatit is an approachable young wine, ready for enjoyment or for cellaring long-term. Lush floral aromas, pomegranite, red plumsblack pepper and baking spice give way to a silky palate with pomegraite, vanilla finishing with gripping tannins.

Professional Ratings

  • 90
    Firm and chewy, with a sleek core of mint-accented black cherry and tarragon flavors, sliding into a long and distinctive finish. Best from 2018 through 2021. 2,233 cases made.

Other Vintages

2018
  • 93 James
    Suckling
  • 91 Jeb
    Dunnuck
2016
  • 92 James
    Suckling
  • 92 Jeb
    Dunnuck
Owen Roe

Owen Roe

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Owen Roe, Oregon
Owen Roe  Winery Video
Owen Roe O'Neill was a seventeenth century Irish Patriot, who dedicated his life to upholding the highest principles of political equality and freedom. His commitment to great things makes him an ideal model for us at Owen Roe, for we share his dedication to principle in our work to produce the wines of Owen Roe. At Owen Roe we do not compromise: only the best is good enough.

Jerry Owen, on the the vineyard side, and David O'Reilly, who makes the wine, have formed Owen Roe with a simple purpose: to produce excellent wines from grapes grown and cultivated in the best vineyards in the Pacific Northwest. We have selected top quality grapes from vineyards chosen because they are in areas that ripen fruit fully, and the fruit has excellent acidity and ph balance. These vineyards are in the Willamette, Mid-Columbia, Yakima, and Walla Walla valleys. Each vineyard is contracted by the acre, with strict controls on yields and vine development. The same high principles are found in the winery. We allow only minimal handling, racking by gravity, and excellent cooperage. From the fruit to the bottle, cork, and label, Owen Roe aims for the very best.

Each of the sites we work with are tendered by true craftsmen of the viticultural trade. The principle of good earth stewardship is very important to everyone we work with, so no herbicides or pesticides are used in our vineyards.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

NWWOW13CSY_2013 Item# 211318

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